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Chengdu cuisine has three categories, Sichuan Cuisine,
Hotpot, and Snack.
Sichuan Cuisine
Sichuan cuisine has developed over the centuries. Its distinctive
flavors entice people throughout China and recently in foreign countries.
Sichuan cuisine is famous for piquancy, but its flavoring is complex
as well as hot. Typical dishes include the following:
Ma Po's Bean Curd (Bean curd with mince and chili oil): one of
the most influential flavors of Sichuan cuisine, served in every
Sichuan restaurant. Chen Ma Po's Bean Curd Restaurant at No. 197,
West Yulong Street serves the most delicious and local one. For
hundreds of years, Ma Po's Bean Curd has been popular among people
all over China, even throughout the world.
Gong Bao Ji Ding (Spicy diced chicken with peanuts): a specialty
of Sichuan cuisine, diced chicken, hot pepper and peanuts.
Yu Xiang Rou Si (Fish Flavored Shredded Pork): fish-flavored dish
in the unique style of Sichuan cuisine. Ingredients include shredded
pork, agarics, bamboo shoot and carrot. The delicious dish has no
fish but has the flavor of fish.
Hui Guo Rou Pian (Twice Cooked Spicy Pork Slices): A traditional
Sichuan dish. The tasty pork slices are fried crisp without greasiness.
Famous Sichuan Restaurants:
Piaoxue Sichuan Cuisine Restaurant: No. 10, Qintai Road
Shizilou Restaurant: No. 55, Shuanglin Road
Baguo Biyi: No. 20, Fourth Section, Renmin South Road
Hotpot
When people think of Chengdu, they immediately think of hotpot.
Introduced from Chongqing, Chengdu hotpot has its own style ranging
from simple spicy to moderate, three or four kinds of spices, as
well as fish head hotpot, medical herbs hotpot, etc.
Huangcheng Laoma Restaurant: an old-fashioned hot pot restaurant,
regarded as No. 1 among Chengdu hotpot restaurants. It is situated
at No. 20, Qintai Road, Qingyang District, Chengu. A worthy representative
of Sichuan culture and diet, Huangcheng Laoma offers hotpot, plus
stunning entertainment -- a Changing Face opera performance/shadow
play.
Shizilou Restaurant: another old-fashioned hotpot restaurant, offers
hotpots with half spicy and half light soup. It has several branches
in Chengdu, one located at No. 2, Wannianchang Road, Chenghua District.
Tanyutou Restaurant: near Qingyang Palace at No. 227, Qingyang
Zhengjie, Qingyang District, branches all over the country. Its
delicious specialty, fish head, differs from that of other restaurants.
Snacks
Hidden in the streets and lanes of Chengdu, snack bars still send
out savory flavors.
The most renowned snacks include:
Fu Qi Fei Pian (Braised Cow Lungs): Actually beef, heart and tongue
take the place of lungs. This tasty dish is made with particular
condiments using a delicate process.
Specializing in this dish, Jingcheng Yuan Restaurant is located
at No. 23, Zongfu Road, center of Chengdu.
Chuan Chuan Xiang: also called Ma La Tang, vegetables, sausages,
shrimps and anything edible can be threaded onto a bamboo stick
and cooked in the hot pot.
Lai Tang Yuan (Lai's Glutinous Rice Ball): the nutritious glutinous
rice ball made by Lai (Surname of the maker) is soft and sweet.
With more branches than McDonald's, Lai Tang Yuan is easy to find
in Chengdu.
Long Chao Shou (Long Wonton): with thin skin and tender stuffing,
the savory snack is popular among locals and tourists. There are
several branches in Chengdu:
Chunxi Road Branch: No. 8, South Section of Chunxi Road, Jinjiang
District
Huanhua Branch: No. 9-3, Huahua North Road, Qingyang District
Zhixin Branch: No. 1-14, Zhixin North Street, Wuhou District
Western Food Restaurants:
There are dozens of KFC restaurants in Chengdu, including:
Zongfu Restaurant: Floor 2, No 21-27, Zongfu Road
Renmin Road Restaurant: Renmin Shopping Mall, Chengdu
Chunxi Restaurant: Chunxi Mension, No.1-21, Da Kejia Lane
Tens of McDonald's Restaurants, including Chunxi Restaurant: Wangfujing
Shopping Mall, Chengdu
Several Pizza Hut Restaurants:
Yanshikou Restaurant: No. 9, Lihua Street, Chengdu (floor 1, Hualian
Shopping Mall)
Zufu Restaurant: No. 6, Zongfu Road (Ziwei Hotel)
Kehua Restaurant: No. 9, Kehua Middle Road
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