The ship's dining room can accommodate 180 passengers at one time. Its veteran chefs can offer diners a wide variety of exquisite dishes, including carmine rice, green, pink or white polished glutinous rice, sturgeon, soft shelled turtle, venison, deer tongue and prawns. In addition, passengers may enjoy Jiangsu-style 'Pickled Goose Foot', Sichuan-style 'Pork Soaked in Oil with Beans, Shanxi-style Knife Sliced Noodles, Nanjing-style 'Chinese Rose Cakes' and Yangzhou style 'Stewed Pig's Trotters with Ham'. What a joy it is for passengers, clad in silk robes, to make new friends and enjoy delicious food and drink while viewing beautiful flowers and the crescent moon together!